Food and Tradition Essay

Culture has been existence since the time man came on the earth. Many ethnic groups have their own ways of living. Due to the new technologies and globalization, culture of many societies and families have been affected and altered in one way or the other. Some of the cultural traditions, practices, values and beliefs, values and virtues have faded away never to be heard again in within this new era with new generations. The roots of culture originate from families and clan. So the life styles are now being influenced from their fundamental points of source. This is not saying that culture will come to an end. Several families, clans which grow up to make communities and ethnic groups have struggled to this very far to preserve their culture. The survival of such cultural activities has created major concern over the last few decades. Most people have recently aroused the interest in cultural practices and this has contributed a lot to the tourism industry in our home country. Thousands of tourists are visiting our country entirely to watch over the oldest plays and cultural activities as well as to enjoy our traditional foods during such cultural occasions. This has resulted in dynamic, creative cultural practices of the oldest periods of our fore fathers. Food is something which is taken in the lightest manner possible by the new generations which we have in the entire world. They simply term it as nourishment that sustains growth or furnishes energy or does both to our bodies. They feebly attach much concentration on other importance of food other than the above. They have not known how much it contributes to the social and cultural welfare throughout our life. The role of various foods has deeper implications which are more than satisfying our hungers and other physical requirements. It may structures families schedules or it provide social activities which nurtures the family relation ships as people from one family interacts among themselves or with other family members. To a larger extend, it is used as a representation of certain ethnic identities. Thus, food is used in as part of family cerebrations or ceremonies as well as in our rituals. I as an indigenous person who hails from the northern parts of china, we have varieties of food stuffs. This ranges from the simplest agricultural products both from land cultivations and livestock. Although, the place has no reliable and sustainable rainfalls, many families produce farm products of horticultural natural through irrigation methods. Some of the produces includes vegetables and fruit, cabbages, squashes, pears grapes and apples. From livestock, they are vast lands in which people keep sheep for mutton and lamb. Generally, it is rare to get pork in such a place. This seems to have been influenced by the religion of the people. Most of the inhabitants are Muslims; hence they forbid the practice of taking pork. Pork is seriously fear by this people. The belief the eating of pork is like eating of the fresh of ones supreme being. So, the utilization of food is a very important part of the processes of life. Sometimes we fail to appreciate that food is more than just fundamental. The only other action that we connect in that is of analogous importance to our lives and to the life of our species is a sexual characteristic. But these two activities are quite different. The range of variations is substantially wider in food than in sex. In fact, the importance of food in understanding human culture lies precisely in its infinite inconsistency. For endurance needs, all men everywhere could eat the same food measured only in calories. However, people are of different backgrounds and eat very differently. Chinese eat varieties of foods in their meals which are characterized by quite notable flexibility and adaptabilities. The mixture of different meals in their ingredients remains to be distinctive in the appearance and tastes as well as the flavours. This varies from one cultural activity to another. During the festive occasion of circumcision, children are circumcised to graduate from their childhood to youthful hood. At this particular occasion, people use legume in higher quantities. This includes soybeans, broadens, pea nut and mung beans. They are used to make rapid healing of the wounds. It is also necessary to take bitter spices such as garlic and cinnamons which acts as reminder of the bitter activity they have gone through. (Gernet, 1962) Apart from circumcision ceremonies, many families do not eat meat products during the periods of tragedy such as death. In our culture, meat products are as result of shedding blood to the ground. Shedding of blood is one the acts which are sternly against the practices of our traditions. So, at such time of mourning, people cease from using the meat products which results from blood shed of animals. They believe that this is a sign of maintain peace with their super natural being. Once we eat such products, it like we are provoking the anger of the supreme nature. Thus, the common meals that are taken contain foods full of starch. Reference: Gernet, J. (1962): Daily Life in China on the Eve of the Mongol Invasion: Stanford University Press